Easy Tuna Pasta Salad

ARTICLE

01 October 2024

2 mins read

Gluten Free (GF) Egg Free Nut Free (NF)

Prep time:

5 minutes

Serves:

Average cost:

Ingredients

300g fusilli pasta
50g prosciutto
50g baby spinach
½ red onion
120g cherry bocconcini
200g grape tomatoes
1 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Basil leaves to garnish

Method

Cook pasta according to package instructions. Drain and allow to cool before making the salad.
Prep the salad ingredients by finely chopping the onion, halving the tomatoes and bocconcini and roughly chopping the baby spinach. Cut the prosciutto into small pieces.
In a large bowl combine the pasta, with the chopped vegetables, cheese and prosciutto. Toss in the extra virgin olive oil and season. Before serving drizzle with the balsamic glaze and sprinkle over the basil leaves.

Notes:

Use gluten free pasta if you require this to be gluten free. You can swap the prosciutto for bacon just cook it in a pan before adding to the salad.

Dietary:

Cheap eat
<20 min meal
Nut free
Gluten free
Egg free
Meal prep friendly

Nutritional Information (per serve)

Calories	Protein	Carbs	Fats	Fibre
422	19	60	12	4

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