25 minutes
Peanut Butter Oatmeal Cookies
ARTICLE
01 October 2024
2 mins read
2 mins read
Prep time:
Serves:
14
Average cost:
$0.30
You can’t go past these cookies. Chocolate and peanut butter is the ultimate combo which makes this recipe such a winner.
Ingredients
¾ cup rolled oats
1 tsp baking powder
¾ cup brown or coconut sugar
¾ cup runny, natural peanut butter
1 egg
1 tsp vanilla extract
⅓ cup chocolate chips
1 tsp baking powder
¾ cup brown or coconut sugar
¾ cup runny, natural peanut butter
1 egg
1 tsp vanilla extract
⅓ cup chocolate chips
Method
- Preheat the oven to 180 ̊C and line two baking trays with baking paper.
- In a mixing bowl add oats, baking powder and sugar. Whisk together.
- Add in peanut butter, vanilla and egg. Mix to combine. The mixture should be quite sticky and you will need to use your hands.
- Gently fold through chocolate chips.
- Roll mixture into 14 balls. The chocolate chips may fall out but just poke them back in before putting on the baking tray. Place balls onto a baking tray then flatten slightly with your hands.
- Bake in a preheated oven for 12-14 minutes. Allow to cool on the baking sheet for 20 minutes before storing in an airtight container
Notes:
- To make dairy free use dairy free chocolate chips
Dietary:
- Vegetarian (VEG)
- Dairy Free (DFO)
- Meal Prep Friendly (MPF)
- Freezer Friendly (FF)
- Cheap eat <$5 per serve (<$5)
Nutritional Information (per serve)
| Calories | Protein | Carbs | Fats | Fibre |
|---|---|---|---|---|
| 171 | 4 | 20 | 9 | 1 |
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