When it comes to navigating flu season, we often gravitate towards universally accepted staples: bottles of vitamin supplements, bowls of steaming chicken soup and cups of herbal tea.
These aren’t unfounded myths, though. Eating well is a major part of our defence system and offers our body greater resistance to bugs and viruses – including influenza and even COVID-191.
You probably know that proper nutrition helps with your immune system, but have you ever wondered what takes place at the microscopic level? Let’s dive in.