We’re entering the last month of summer, which means there’s only so much time left for al-fresco evening dining and impromptu BBQ get-togethers. So now is the perfect opportunity to make hay while the sun shines – especially if said hay is actually a banquet of delicious, nutritious food.
These five recipes foreground the sublime taste of the fruits and vegetables at their peak in late summer. From earthy eggplant and okra, through to sweet berries – these dishes showcase the dynamic range of flavours Australian produce offers.